Side Entreés

  • Wild rice with caramelized butternut squash and tart cherries
  • Gruyere cheese potato gratin
  • Salt roasted baby beets with basil and orange
  • Roasted shallot and whole grain mustard spaetzle
  • Cast iron roasted potatoes
  • Stewed winter vegetable ratatouille
  • Sauté of julienne vegetables
  • Roast garlic mashed potatoes
  • Maine lobster mashed potatoes
  • Vanilla scented root vegetable puree
  • Buttered pappardelle noodles
  • Cider braised pearl onions and brussel sprouts
  • Braised apple and cinnamon red cabbage
  • Crispy potato galettes
  • Alaskan spot prawn risotto
  • Roasted green apple gnocchi with chorizo and fennel
  • Sauté of baby vegetables
  • Saffron rice
  • Creamed spinach
  • Creamed spinach soufflé
  • Sautéed greens
  • Chile and garlic sautéed rapini
  • Cauliflower gratin
  • Tomato confit with marinated pepper, fresh herbs, and olives