Salads
- Spiced poached bartlet pear with stilton blue cheese and organic greens
- Miso sesame dressed asian greens with wild pink shrimp
- Classis Caesar with handmade dressing, garlicky croutons, and reggiano cheese
- Organic mixed greens with toasted goat cheese croutons
- Winter bibb lettuce with creamy maytag blue cheese dressing and crispy pancetta chips
- Smoked rocky mountain trout with shaved fennel, red onion, grape tomatoes, finished with parmesan cheese
- Oven roasted tomato carpaccio with fresh mozzarella and basil
- Oven roasted beets with candied pecans and micro herbs
- Mixed green salad with roasted apple and shallot vinaigrette