Desserts

  • Flourless chocolate molten soufflé
  • Decadent tiramisu
  • Crème Brulee:  baileys, Irish coffee, vanilla, lemongrass, etc.
  • Profiteroles with Tahitian vanilla ice cream and chocolate ganache
  • Chocolate pots de crème with fresh whipped cream
  • Triple berry cobbler with vanilla ice cream
  • Warm apple tart tatin
  • Crème caramel
  • Dark chocolate mousse
  • Lemon tart with fresh cream