Meet the Chef

My name is Eric Wilson, and I’d like to thank you for considering me as your personal chef in Jackson Hole.

In my 15 years of professional restaurant experience, I have created my own style of cooking. Making healthy, delicious food as a part of a memorable dining experience is my passion. Studying in France and Italy gave me a strong culinary background in French/Italian cuisine while working in Scandinavia and Canada broadened my culinary range and my ideas about how personal professional attention can make a huge difference in the lives of my clients.

When I moved to beautiful Jackson Hole, Wyoming in 2000, I began assembling an elite list of specialty purveyors for absolutely top quality artisan ingredients. It is truly a pleasure to work with and prepare beautiful food, one that I would love to share with you, your friends and family.